A Food and Beverage course typically focuses on the study of managing food and beverage operations in the hospitality industry, such as restaurants, hotels, catering, and other foodservice settings. Here’s a general description of what the course might entail:
Course Title: Food and Beverage Management
Course Description:
The Food and Beverage Management course provides students with the knowledge and skills necessary to effectively manage food and beverage operations in hospitality settings. The course covers a wide range of topics, including menu planning and design, food safety and sanitation, purchasing and inventory control, cost management, service techniques, and the fundamentals of wine and beverage management.
- Teacher: Jackline Rotich
- Teacher: Richard Yahuma